El Economista
"Exótico, the hottest spot in Benidorm. De Lab Group is behind this venue."
We manage gastronomic spaces for premium hotels with the same excellence you apply to every room. Your brand, our operational expertise.
"Exótico, the hottest spot in Benidorm. De Lab Group is behind this venue."
"De Lab Beach Lounge. A fusion of Asian, Mediterranean and Middle Eastern cuisine."
"Grilled octopus, Wagyu cecina focaccia and Foie tataki stand out."
"Will manage the restaurant of Spain's tallest residential tower."
"A culinary surprise where we find depth and signature."
"Burgers that surprise with their original combinations."
Restaurant management requires specific expertise that distracts from the hotel's core business.
A mediocre restaurant can deteriorate the perception of the entire establishment.
Gastronomic talent is scarce and requires specialized management to retain it.
We take over the complete management of your gastronomic spaces while maintaining coherence with your brand identity. You focus on the hotel experience, we focus on culinary excellence.
From breakfast buffet to fine dining. We design menus that reflect the hotel's identity and exceed the most demanding guest's expectations.
We redefine room service with gastronomic proposals that maintain restaurant quality in the privacy of the suite.
Informal dining spaces that complement the hotel's offering with signature cocktails and Mediterranean culinary proposals.
Exclusive gastronomic concepts for spaces with views. Experiences that turn a dinner into a memorable moment.
High-end catering for weddings, corporate events and celebrations. Total customization according to client needs.
Audit and optimization of existing operations. We identify improvement opportunities and maximize profitability.
We adapt our operation to your hotel's identity and standards. Your brand, our impeccable execution.
We optimize operational costs and maximize revenue. Our management models generate real value.
We handle the selection, training and retention of gastronomic talent. Committed and professional teams.
Detailed monthly reports on satisfaction, costs, revenue and areas for improvement. Total visibility.
We analyze your current operation, brand identity and objectives to design a tailored proposal.
We present a detailed plan with gastronomic concept, financial projections and collaboration model.
We deploy team, systems and processes with minimal operational disruption to your hotel.
Continuous management with permanent improvement, transparent reporting and fluid communication.
Schedule a no-obligation meeting to explore how we can transform your hotel's gastronomic spaces into a true differentiator.
Excellence in gastronomic management for luxury hotels on the Costa Blanca and beyond.